Our Milk

Indian (Desi) Native Cow Milk
(Contains A2 Protein)

• BKD Milk obtained from desi (NO HYBRID) indian native (Desi) cows.
• It contains A2 type of protein which is naturally found in desi cows
• A2 MILK benefits :
• One of the best natural. anti-oxidants. • Improve brain function. • Promotes digestion. • Prevents obesity. • Prevents joint pain, asthma and mental problems. • Promotes good kidney health. • Increases immunity. • Reduces acidity. • reducing chances of breast and skin cancer • After mother’s milk, it is indian desi cow’s milk only which gives energy and full protection. • Detoxifies Body. • Enhances Memory Power. • Increases clarity of voice • Prevents migraine headache. • Good for thyroid

Our Butter

Indian (Desi) Native Cow Butter ( Makkhan or Loni)
(Contains A2 Protein)

BKD Butter is made by ancient bilona method ,our indian desi cow BKD milk taken
and curdled , where curd is hand churned with wooden churner in
clockwise & anti clockwise direction ( bilona ) to make BKD butter

Our Paneer

Indian (Desi) Native Cow Paneer
(Contains A2 Protein)

BKD Paneer is made by curdling heated milk with curd. This separates thick curd from the whey. The curdled mixture or the thick curd is then strained in a muslin or soft cloth and the excess water is pressed out. The cloth with the paneer is hung for half hour to remove the excess water. This is the basic way to prepare paneer. Paneer made by using curd is softer, creamier and less tangy.